Integrative Gastronomy at Green School!

Come and join us at Student Village for another workshop! This time around FOOD!

The Chef Karen Couto, author of the book “Voce Pode SER Mais Feliz Comendo” (“you can BE happier eating”) is going to share with us her passion for Integrative Gastronomy. RSVP to maximum 15 people.

February 28th | 9:00 am to 2 pm | Snacks and lunch included | Cost IDR 850.000

“Food is much more than what we put on our plates and is the best way to integrate our DIVINE BEING, promoting connection, intuition and joy. Physical, therapeutic, holistic, meditation and spiritual practices and some of the ingredients that help the development of an ‘intelligent’, selective and self-cleansing body are that feed one’s mind, emotions, and spirit.”

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